Okay, so here is the start of my attempt to catch up on pictures from the last... almost month - eek!
This is the chocolate honey mouse cake. It has a roll sponge base, a striped jaconde cake around the side, and is filled with chocolate honey mousse and topped with sliced almonds and cocoa powder. Mmmm... though the cocoa powder came out a little faster than I'd hoped so there is a touch or two more than needed on there.
These are the normal desserts being plated for the restaurant right now. I only got pictures of two of them, one being the chocolate dream torte that has always been on the menu, just with new chocolate filigree.
The other dessert is the rum baba, which is a yeast cake soaked in a rum simple syrup, served with whipped cream and fresh fruit.
These are 2 of the 3 other people in my group in Term 3, Daniel and Danika. Daniel will be working at the ranch with me this summer.
While I am not very good at playing chess, this is the cute chess set we have in the restaurant. :)
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